Make It
Step 1
Combine flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.
Step 2
Grease large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.
