Main Dishes

Abuelita Chicken Mole

Level

Easy

Prep

10 min

Cook

30 min

Servings

8 servings

This traditional chocolate based Abuelita Chicken Mole is great for entertaining and family meals and is ready in less than one hour. Garnish with sesame seeds.

Key Ingredients

Bouillon

Granulated Chicken Bouillon 15.9 oz

Granulated Mix

Mexican Chocolate Drink Granulated Mix - 11.2oz

11.2 oz.

Ingredients

●

6 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
●
1 (3 to 4 pounds total) whole chicken, skinless and cut into pieces
●
2 tablespoons vegetable oil
●
4 cups hot water
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1 jar (8.25 ounces) prepared mole
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1/2 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
●

1/2 cup NESTLÉ Media Crema
●
2 teaspoons toasted sesame seeds

Make It

Step 1

Sprinkle 2 teaspoons bouillon on chicken.

Step 2

Heat oil in large skillet over medium-high heat. Add chicken; cook, turning frequently, for 4 to 6 minutes or until browned on all sides. Remove from skillet.

Step 3

Place hot water and remaining 4 teaspoons bouillon in large saucepan; mix well. Stir in mole until dissolved. Add Abuelita chocolate. Heat over low heat, stirring frequently, for 3 minutes or until chocolate is dissolved and mixture has thickened. Add chicken; cook over low heat for 20 minutes or until chicken is cooked through. Serve chicken mole topped with media crema and sprinkled with sesame seeds.

ADD FLAIR TO RECIPES WITH ABUELITA™