Main Dishes
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Main Dishes
Abuelita Chicken Mole
Abuelita Chicken Mole
Level
Easy
Prep
10 minutes
Cook
30 minutes
Servings
8 servings
- This traditional chocolate based Abuelita Chicken Mole is great for entertaining and family meals and is ready in less than one hour. Garnish with sesame seeds.
Key Ingredients
Ingredients
- ●6 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
- ●1 (3 to 4 pounds total) whole chicken, skinless and cut into pieces
- ●2 tablespoons vegetable oil
- ●4 cups hot water
- ●1 jar (8.25 ounces) prepared mole
- ●1/2 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
- ●1/2 cup NESTLÉ Media Crema
- ●2 teaspoons toasted sesame seeds
Make It
Step 1
Sprinkle 2 teaspoons bouillon on chicken.
Step 2
Heat oil in large skillet over medium-high heat. Add chicken; cook, turning frequently, for 4 to 6 minutes or until browned on all sides. Remove from skillet.
Step 3
Place hot water and remaining 4 teaspoons bouillon in large saucepan; mix well. Stir in mole until dissolved. Add Abuelita chocolate. Heat over low heat, stirring frequently, for 3 minutes or until chocolate is dissolved and mixture has thickened. Add chicken; cook over low heat for 20 minutes or until chicken is cooked through. Serve chicken mole topped with media crema and sprinkled with sesame seeds.
