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Blood Orange Mimosas

Blood Orange Mimosas
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Blood Orange Mimosas

Make It

  • 1

    For each mimosa, fill a champagne flute third to halfway full with juice. Top off with prosecco.

  • 2

    For mimosas in a pitcher: Place sliced blood oranges in pitcher. Add juice and prosecco.

  • 3

    Fun twists: Add a splash of orange flavored liqueur. Can substitute Perrier® Sparkling Natural Mineral Water for a non-alcoholic version.

Ingredients

Servings 8 to 10, about 2/3 cup per serving email

2 to 3 cups of fresh blood orange juice (about 8 to 12 blood oranges)

1 bottle (750 ml) of chilled prosecco, champagne or sparkling wine