Coffee Marinated Flank Steak

Coffee-Marinated Flank Steak

8 ingredients
202 calories
10 min cook time


8 total
1 tablespoon balsamic vinegar
1/3 cup reduced-sodium soy sauce
1 (about 1 ½ pounds) flank steak
1 tablespoon packed brown sugar
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 ½ teaspoons Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules, dissolved in 1/3 cup warm water


Prep: 20
Cook: 10
Wait: 30
Serving: 6
Step 1
Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add to marinade and turn to coat.
Preparation: 10 min
Step 2
Cover or seal bag and marinate for 30 minutes at room temperature. Remove steak from marinade and gently shake excess marinade from steak. Discard marinade.
Waiting: 30 min
Step 3
Preheat grill to medium-high heat. Add steak; cover and cook for 5 to 7 minutes on each side for rare to medium-rare.
Cooking: 10 min
Step 4
Transfer to cutting board; let steak rest for 5 minutes. Cut steak against the grain into ¼-inch-thick slices. Serve topped with chimichurri sauce, if desired.
Preparation: 10 min

Nutrition Information

202 calories per serving
Serving size: 6
9.41g fat
2.89g carbs
25.25g protein
% DV*
Total Fat 9.41g
Saturated Fat 3.28g
Cholesterol mg
Sodium 246.6mg
Carbohydrates 2.89g
Dietary Fiber 0.22g
Sugars 1.69g
Protein 25.25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.