Santa Claus Buttermilk Pancakes

Santa Claus Buttermilk Pancakes
20 min
5 min
Makes 6 servings, 2 pancakes per serving
Key Ingredients
A bottle of Original Creamer with a red label above a coffee mug, biscotti and the product logo.
Coffee mate®
The Original Liquid Coffee Creamer
32 oz. Bottle
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/4 cup Coffee mate® Original Liquid Coffee Creamer
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 3 tablespoons butter, melted and cooled
  • 1 tablespoon canola oil
  • Sliced strawberries
  • Raspberries
  • Blueberries
  • Banana slices, halved
  • Whipped cream in aerosol can
Make It
Step 1
Whisk together flour, baking powder, baking soda and salt in a large bowl.
Step 2
Whisk together buttermilk, Coffee mate Original Flavor Liquid, vanilla extract, eggs and butter in a separate large bowl. Add liquid mixture to flour mixture. Whisk until mixed well. Do not over beat.
Step 3
Heat oil in a large nonstick skillet over medium-low heat. Pour 1/3 cup batter in skillet. Cook for about 3 minutes or until bottom of pancake is lightly browned. Flip to cook the other side until lightly brown. Stack on a large plate. Repeat with remaining batter.
Step 4
Place 1-2 pancakes on a large serving plate. Arrange strawberries and raspberries in a triangle shape resembling a Santa hat. Arrange halved banana slices on pancake sides, resembling ears. Use blueberries as eyes and a raspberry as a nose. When all fruit has been arranged, spray a small amount the size of a quarter on top of the “hat” to resemble a pom-pom. Follow with a hat brim, sideburns and beard. Repeat with remaining pancakes and decorations.
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