Box of gluten-free Uncured Pepperoni Pizza with a chickpea crust label beside half a pepperoni pizza cut in triangles.
Gluten Free Uncured Pepperoni Pizza
  • Uncured Pepperoni
  • Mozzarella, Smoked Gouda, Parmesan, Asiago & Romano Cheeses
  • Tomato Basil Sauce

MADE WITH

NUTRITION
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Nutrition Facts

2 servings per container

Serving size                                              1/2 Pizza (167 g)

Amount Per Serving
Calories 470
% Daily Value*
Total Fat 23g 29%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1110mg 48%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 17%
Total Sugars 5g
Incl. 0g Added Sugars 0%
Protein 27g
48%
Vitamin D 1.3mcg
Calcium 410mg
Iron 3.6mg
Potassium 710mg
6%
30%
20%
15%
Amount Per Container
940
% Daily Value*
Total Fat 45g 58%
Saturated Fat 18g 90%
Trans Fat 1g
Cholesterol 85mg 28%
Sodium 2230mg 97%
Total Carbohydrate 79g 28%
Dietary Fiber 11g 39%
Total Sugars 10g
Incl. 1g Added Sugars 2%
Protein 54g 95%
Vitamin D 2.6mcg
Calcium 830mg
Iron 7.3mg
Potassium 1420mg
10%
60%
40%
30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS
CRUST: CHICK PEA FLOUR, WATER, BROWN RICE FLOUR, WHEY PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, TAPIOCA STARCH, XANTHAN GUM, YEAST, ITALIAN SEASONING (OREGANO, BASIL, PARSLEY, MARJORAM, SAGE, THYME, RED PEPPER), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH), SALT, SUGAR, GARLIC POWDER, ONION POWDER. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), OREGANO, PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, BASIL.
Allergens
CONTAINS: MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 13 minutes.
TIPS
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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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THE VOTES ARE IN