Crispy Pan Crust

Four Cheese Pizza

Get ready for a fresh baked taste, caramelized crust, and a thick crunch from our Crispy Pan Pizza.
Crafted with real mozzarella, Parmesan, Asiago and Romano cheeses. It’s pizza perfection right from your oven.
This 4 cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from box and film from pan.

Step 3

Place pan directly on center oven rack.

Step 4

Bake 22 to 24 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Ovens may vary so adjust baking time and temperature as needed.

Do not allow pizza to thaw. Do not eat pizza without cooking.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen.

Do not allow pizza to thaw.

Do not eat pizza without cooking.

WHY IT'S SO TASTY

100% Real Cheese

Fresh Baked Taste Fresh Baked Aroma

Crispy Caramelized Crust

Signature Sauce

Nutrition

Nutrition Facts

5 servings per container

Serving size 1/5 Pizza (151 g)

Amount Per Serving
Calories		430
% Daily Value*
Total Fat 22g		28%
	Saturated Fat 8g	40%
	Trans Fat 0g
Cholesterol 30mg		10%
Sodium 590mg		26%
Total Carbohydrate 40g		15%
	Dietary Fiber 2g	7%
	Total Sugars 4g
	Incl. 1g Added Sugars	2%
	Protein 19g	24%
Vitamin D 1.3mcg Calcium 350mg Iron 3mg Potassium 230mg		6% 25% 15% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SPICES, DRIED GARLIC.