Arugula, Grape and Fig Salad

Arugula, Grape and Fig Salad

10 ingredients
116 calories
0 min cook time


10 total
4 cups packed arugula
4 large fresh figs, unpeeled, stems removed and coarsely chopped
¾ cup red grapes, cut in half
¼ cup (2 ounces) chopped prosciutto
3 tablespoons crumbled Gorgonzola cheese
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons red wine vinegar
¼ teaspoon salt
¼ teaspoon ground black pepper


Prep: 15
Cook: 0
Wait: 0
Serving: 6
Step 1
Combine arugula, figs, grapes, prosciutto and cheese in large salad bowl; cover. Refrigerate.
Preparation: 10 min
Step 2
Whisk together oil, balsamic vinegar, red wine vinegar, salt and pepper in a small bowl. Pour over salad; toss to coat.
Preparation: 5 min

Nutrition Information

116 calories per serving
Serving size: 6
6.73g fat
11.28g carbs
4.20g protein
% DV*
Total Fat 7g
Saturated Fat 2g
Cholesterol 11mg
Sodium 369mg
Carbohydrates 11g
Dietary Fiber 1g
Sugars 9g
Protein 4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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