Avocado Pesto Pasta with Shrimp

Avocado Pesto Pasta with Shrimp

11 ingredients
297 calories
7 min cook time
reviews

Ingredients

11 total
2 cloves garlic, finely chopped
8 ounces medium raw shrimp, peeled and deveined
1 package (9 ounces) Buitoni® Refrigerated Linguine
1 tablespoon olive oil
1/4 teaspoon ground black pepper
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
1 cup reduced-sodium chicken broth, warmed
1 cup packed cilantro
2 medium ripe avocados, pitted and peeled

Directions

Prep: 2
Cook: 7
Wait: 0
Serving: 6
Step 1
Place avocados, cilantro, cheese, lemon juice, salt and pepper in food processor; cover. Process until smooth.
Preparation: 2 min
Step 2
Prepare pasta according to package directions. Proceed with recipe.
Cooking: 3 min
Step 3
Heat oil in large skillet over medium-high heat. Add shrimp; cook, stirring frequently, for 2 to 3 minutes or until shrimp turn pink. Add garlic; cook for 30 seconds.
Cooking: 3 min
Step 4
Drain pasta; add to skillet. Stir in avocado pesto and broth. Cook until heated through.
Cooking: 1 min
Step 5
Serve with additional cheese, if desired.
Presentation: 1 min

Nutrition Information

297 calories per serving
Serving size: 6
14.48g fat
30.88g carbs
13.76g protein
% DV*
Total Fat 14.48g
18.56%
Saturated Fat 2.57g
Cholesterol mg
Sodium 555.81mg
Carbohydrates 30.88g
11.22%
Dietary Fiber 6.12g
Sugars 0.66g
Protein 13.76g
27.52%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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