Baked Honey Sesame Chicken Wings

Baked Honey Sesame Chicken Wings

11 ingredients
185 calories
39 min cook time
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Ingredients

11 total
½ to 1 teaspoon sriracha
½ teaspoon kosher salt
1 tablespoon toasted sesame seeds
1 large clove garlic
1 teaspoon sesame oil
¼ cup soy sauce
1 small lime
1 teaspoon grated fresh ginger
2 pounds party wings (wings that are pre-cut at the joint)
1 tablespoon sliced green onions
¼ cup honey

Directions

Prep: 15
Cook: 39
Wait: 0
Serving: 10
Step 1
Line a rimmed baking sheet with foil. Spray foil with nonstick cooking spray. Season wings with salt and ground black pepper. Place skin-side-down in single layer on foil.
Preparation: 5 min
Step 2
Bake at 425° F for about 35 minutes or until cooked through and golden (pierce chicken with fork and if juices are clear, chicken is done). While wings bake, make the glaze.
Cooking: 35 min
Step 3
Finely chop garlic and mash into a paste with salt using flat side of chef’s knife. Transfer to a small saucepan along with honey, soy sauce, juice from half of the lime, ginger, oil and sriracha. Whisk to combine.
Preparation: 5 min
Step 4
Bring to a boil over medium heat. Cook, stirring occasionally, for 3 to 5 minutes or until slightly reduced and thickened (you should have about ¼ to 1/3 cup). Glaze will continue to thicken as it cools.
Cooking: 3 min
Step 5
When wings are done, remove from oven and set oven to broil. Flip wings over; brush with half of the glaze and broil for 1 to 2 minutes or until caramelized.
Cooking: 1 min
Step 6
Transfer to serving bowl or platter; drizzle with remaining glaze. Sprinkle with green onions and sesame seeds. Cut remaining half of the lime into wedges; serve with wings.
Preparation: 5 min

Nutrition Information

185 calories per serving
Serving size: 10
12.53g fat
1.10g carbs
16.12g protein
% DV*
Total Fat 13g
16.06%
Saturated Fat 3g
Cholesterol 101mg
Sodium 77mg
Carbohydrates 1g
0.4%
Dietary Fiber 0g
Sugars 0g
Protein 16g
32.23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.