Blood Orange Mimosas

Blood Orange Mimosas

2 ingredients
178 calories
0 min cook time


2 total
1 bottle (750 ml) chilled prosecco, champagne or sparkling wine
2 to 3 cups fresh blood orange juice (about 8 to 12 blood oranges)


Prep: 5
Cook: 0
Wait: 0
Serving: 8
Step 1
For each mimosa, fill a champagne flute third to halfway full with juice. Top off with prosecco. For mimosas in a pitcher: Place sliced blood oranges in pitcher. Add juice and prosecco.
Preparation: 5 min
Step 2
Fun twists: Add a splash of orange flavored liqueur. Can substitute Perrier® Sparkling Natural Mineral Water for a non-alcoholic version.
Presentation: 1 min

Nutrition Information

178 calories per serving
Serving size: 8
0.12g fat
19.28g carbs
0.62g protein
% DV*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 9mg
Carbohydrates 19g
Dietary Fiber 0g
Sugars 13g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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