Chicken Ramen

Chicken Ramen

13 ingredients
219 calories
18 min cook time


13 total
1 (1-inch) piece fresh ginger
¼ cup sliced carrot
1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
1 large boneless, skinless chicken breast, cooked and sliced
2 hard-cooked large eggs, peeled and quartered lengthwise
1 ¾ cups sliced shiitake mushrooms
Toasted sesame seeds
2 cloves garlic, finely chopped
2 green onions, chopped
½ cup sliced onion
4 cups water
2 teaspoons olive oil
2 packages (3.2 ounces each) dry ramen noodles (discard seasoning packet)


Prep: 3
Cook: 18
Wait: 0
Serving: 6
Step 1
Prepare ramen noodles according to package directions (do not use seasoning). Drain; set aside.
Cooking: 3 min
Step 2
Heat olive oil in large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, for 3 minutes. Add mushrooms and ginger; cook, stirring occasionally, for 5 minutes or until mushrooms are tender. Add water and bouillon; cook for 5 minutes. Add noodles and chicken; cook until heated through.
Cooking: 15 min
Step 3
Serve with carrot, green onions, eggs and sesame seeds.
Preparation: 3 min

Nutrition Information

219 calories per serving
Serving size: 6
5.87g fat
27.53g carbs
15.72g protein
% DV*
Total Fat 5.87g
Saturated Fat 1.22g
Cholesterol 84mg
Sodium 534.55mg
Carbohydrates 27.53g
Dietary Fiber 4.18g
Sugars 2.49g
Protein 15.72g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.