Dark Chocolate Matcha Truffles

Dark Chocolate Matcha Truffles

6 ingredients
71 calories
1 min cook time


6 total
Crushed pistachios or other finely chopped or crushed nuts for rolling
Nestlé® Toll House® Baking Cocoa for rolling
1 teaspoon vanilla extract
1 teaspoon Matcha green tea powder, plus additional for rolling (Matcha green tea powder can be found at Japanese and Korean markets or in the tea aisle of grocery stores)
2/3 cup heavy whipping cream
1 2/3 cups (10 ounce-package) Nestlé® Toll House® Dark Chocolate Morsels


Prep: 35
Cook: 1
Wait: 60
Serving: 36
Step 1
Line baking sheet with waxed or parchment paper. Place morsels in large mixing bowl.
Preparation: 2 min
Step 3
Pour over chocolate; allow to sit for a few minutes. Add vanilla extract; whisk until smooth.
Preparation: 3 min
Step 5
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet.
Preparation: 10 min
Step 7
Shape or roll each into balls. Roll truffles in matcha powder, cocoa or pistachios. Store in airtight container in refrigerator.
Preparation: 20 min
Step 2
Heat cream in microwave-safe container on HIGH (100%) power for 1 minute or until almost boiling; stir in matcha powder until dissolved.
Cooking: 1 min
Step 4
Refrigerate for 30 minutes or until slightly thickened.
Waiting: 30 min
Step 6
Refrigerate for at least 30 minutes.
Waiting: 30 min

Nutrition Information

71 calories per serving
Serving size: 36
4.71g fat
6.37g carbs
1.08g protein
% DV*
Total Fat 5g
Saturated Fat 3g
Cholesterol 3mg
Sodium 1mg
Carbohydrates 6g
Dietary Fiber 1g
Sugars 5g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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