Fall Minestrone

Fall Minestrone

12 ingredients
165 calories
23 min cook time
reviews

Ingredients

12 total
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
2 tablespoons extra virgin olive oil
½ cup chopped pancetta
2 cups cut green beans (1-inch)
½ cup dry macaroni or ditalini pasta
¾ cup diced celery
1 cup diced carrots
1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
1 cup finely chopped onion
5 cups water
1 can (28 ounces) diced tomatoes, undrained

Directions

Prep: 10
Cook: 23
Wait: 0
Serving: 10
Step 1
Heat a Dutch oven or large pot over high heat. Add pancetta and oil; cook, stirring frequently, for 3 minutes or until pancetta is crispy.
Cooking: 3 min
Step 2
Add onion, carrots and celery; cook, stirring occasionally, for 5 minutes or until onion is translucent.
Cooking: 5 min
Step 3
Stir in water, tomatoes and juice, kidney beans, cannellini beans and bouillon.
Preparation: 2 min
Step 4
Bring to a boil. Add pasta; cook for 8 minutes. Add green beans; cook for 7 minutes. Serve immediately.
Cooking: 15 min

Nutrition Information

165 calories per serving
Serving size: 10
4.17g fat
23.97g carbs
8.43g protein
% DV*
Total Fat 4.17g
5.34%
Saturated Fat 0.92g
Cholesterol 6.07mg
Sodium 889.47mg
Carbohydrates 23.97g
8.71%
Dietary Fiber 6.06g
Sugars 5.5g
Protein 8.43g
16.86%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.