Foil Packet Veggies

Foil Packet Veggies

7 ingredients
24 calories


7 total
2 tablespoons chopped fresh thyme leaves
1 cup chopped red onion
1 medium yellow squash, cut into half moons
1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
1 bunch asparagus, tough ends discarded, cut into 1-inch pieces (about 2 ¼ cups)
1 medium zucchini, cut into half moons
1 red bell pepper, cut into 1-inch pieces


Serving: 8
Step 1
Combine asparagus, zucchini, squash, bell pepper, onion, thyme and bouillon in large bowl; stir well.
Preparation: 10 min
Step 2
Lay out eight 12-inch-long pieces of heavy-duty foil. Divide vegetable mixture among each piece of foil.
Preparation: 5 min
Step 3
Preheat grill to medium-high heat. Wrap vegetables in foil and crimp edges to form sealed packets.
Preparation: 5 min
Step 4
Grill packets in a closed grill, seam-side-up, for 7 to 10 minutes or until vegetables are crisp-tender.
Cooking: 7 min

Nutrition Information

24 calories per serving
Serving size: 8
0.22g fat
4.98g carbs
1.56g protein
% DV*
Total Fat 0.22g
Saturated Fat 0.06g
Cholesterol 0mg
Sodium 124.01mg
Carbohydrates 4.98g
Dietary Fiber 1.71g
Sugars 2.75g
Protein 1.56g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.