Frozen Lemonade No Bake Cupcakes

Frozen Lemonade No-Bake Cupcakes

5 ingredients
50 calories
0 min cook time
reviews

Ingredients

5 total
1 cup heavy whipping cream
1 to 1 ½ tablespoons fresh lemon juice
2 teaspoons grated lemon peel
1 (10.75 ounces) frozen pound cake loaf
¼ cup Nestlé® La Lechera® Sweetened Condensed Milk

Directions

Prep: 25
Cook: 0
Wait: 240
Serving: 18
Step 1
Cut pound cake into 18 slices, about 1/3-inch thick. Using a 1 ¾-inch-round cookie cutter, cut slices into rounds (scraps can be discarded or saved for another use). Place cake rounds into 18 paper cupcake liners; place on baking sheet.
Preparation: 10 min
Step 2
Beat whipping cream in a medium mixer bowl until soft peaks form. Add lemon juice; beat until mixture is stiff. Fold in sweetened condensed milk and grated lemon peel. Spoon evenly into paper liners.
Preparation: 15 min
Step 3
Freeze for 4 hours or overnight. Remove cupcakes from liners; garnish with additional grated lemon peel, if desired.
Waiting: 240 min

Nutrition Information

50 calories per serving
Serving size: 18
3.49g fat
4.45g carbs
0.58g protein
% DV*
Total Fat 3g
4.47%
Saturated Fat 2g
Cholesterol 13mg
Sodium 31mg
Carbohydrates 4g
1.61%
Dietary Fiber 0g
Sugars 3g
Protein 1g
1.16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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