Mini Chocolate Cupcakes

Mini Chocolate Cupcakes

6 ingredients
90 calories
15 min cook time
reviews

Ingredients

6 total
1 package (15 ounces) gluten free devil’s food cake mix
Water
Large eggs
Butter
Libby's® 100% Pure Pumpkin
1 3/4 cups gluten free chocolate frosting or prepared Chocolate Lover's Frosting (recipe on this site)

Directions

Prep: 30
Cook: 15
Wait: 20
Serving: 42
Step 1
Prepare cake mix according to package directions using water and eggs as stated. Use half of the butter or oil called for and use an equal amount of pumpkin as butter or oil. Spoon into 42 paper-lined mini muffin cups.
Preparation: 15 min
Step 4
Frost each cupcake with 2 teaspoons frosting.
Preparation: 15 min
Step 2
Bake at 350° F for 15 minutes or until wooden pick inserted in cupcake comes out almost clean.
Cooking: 15 min
Step 3
Cool completely in pan on wire rack.
Waiting: 20 min

Nutrition Information

90 calories per serving
Serving size: 42
2.67g fat
16.03g carbs
0.81g protein
% DV*
Total Fat 3g
3.42%
Saturated Fat 1g
Cholesterol 13mg
Sodium 84mg
Carbohydrates 16g
5.82%
Dietary Fiber 0g
Sugars 12g
Protein 1g
1.62%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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