Mini Chocolate Cupcakes

Mini Chocolate Cupcakes

6 ingredients
100 calories
15 min cook time

Ingredients

6 total
1 3/4 cups gluten free chocolate frosting or prepared Chocolate Lover's Frosting (recipe on this site)
Libby's® 100% Pure Pumpkin
Butter
Large eggs
Water
1 package (15 ounces) gluten free devil’s food cake mix

Directions

Prep: 30
Cook: 15
Wait: 20
Serving: 42
Step 1
Prepare cake mix according to package directions using water and eggs as stated. Use half of the butter or oil called for and use an equal amount of pumpkin as butter or oil. Spoon into 42 paper-lined mini muffin cups.
Preparation: 15 min
Step 4
Frost each cupcake with 2 teaspoons frosting.
Preparation: 15 min
Step 2
Bake at 350° F for 15 minutes or until wooden pick inserted in cupcake comes out almost clean.
Cooking: 15 min
Step 3
Cool completely in pan on wire rack.
Waiting: 20 min

Nutrition Information

100 calories per serving
Serving size: 42
3.77g fat
16.15g carbs
0.84g protein
% DV*
Total Fat 4g
4.83%
Saturated Fat 2g
Cholesterol 16mg
Sodium 92mg
Carbohydrates 16g
5.87%
Dietary Fiber 0g
Sugars 12g
Protein 1g
1.67%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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