Pesto Stuffed Potatoes

Pesto Stuffed Potatoes

8 ingredients
280 calories
35 min cook time
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Ingredients

8 total
2 medium (about 1 ½ pounds total) russet potatoes, scrubbed clean
Olive oil
1/3 cup Nestlé® Media Crema
¼ cup Buitoni® Refrigerated Pesto with Basil
2 tablespoons Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
¼ teaspoon ground black pepper
Chopped green onions or chives
¼ teaspoon salt

Directions

Prep: 10
Cook: 35
Wait: 5
Serving: 4
Step 1
Pierce potatoes with tines of a fork a few times; rub with oil. Place on microwave-safe plate; microwave on HIGH (100%) power, turning and rotating halfway through, for 10 to 12 minutes or until soft.
Cooking: 10 min
Step 2
Let cool for 5 minutes.
Waiting: 5 min
Step 3
Cut potatoes in half lengthwise. Scoop out potato flesh into a medium bowl, leaving the skins intact. Mash potatoes with potato masher or fork; stir in media crema, pesto, cheese, salt and pepper. Stuff mixture back into potato skins. Place on baking sheet.
Preparation: 10 min
Step 4
Bake at 350° F for 25 to 30 minutes or until golden brown. Sprinkle with green onions. Sprinkle with additional cheese, if desired.
Cooking: 25 min

Nutrition Information

280 calories per serving
Serving size: 4
14.02g fat
33.54g carbs
6.39g protein
% DV*
Total Fat 14.02g
17.97%
Saturated Fat 5.27g
Cholesterol 19.71mg
Sodium 296.68mg
Carbohydrates 33.54g
12.19%
Dietary Fiber 2.44g
Sugars 1.71g
Protein 6.39g
12.78%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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