Pesto Stuffed Potatoes

Pesto Stuffed Potatoes

8 ingredients
155 calories
35 min cook time


8 total
2 medium (about 1 ½ pounds total) russet potatoes, scrubbed clean
Olive oil
1/3 cup Nestlé® Media Crema
¼ cup Buitoni® Refrigerated Pesto with Basil
2 tablespoons Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
¼ teaspoon ground black pepper
Chopped green onions or chives
¼ teaspoon salt


Prep: 10
Cook: 35
Wait: 5
Serving: 4
Step 1
Pierce potatoes with tines of a fork a few times; rub with oil. Place on microwave-safe plate; microwave on HIGH (100%) power, turning and rotating halfway through, for 10 to 12 minutes or until soft.
Cooking: 10 min
Step 2
Let cool for 5 minutes.
Waiting: 5 min
Step 3
Cut potatoes in half lengthwise. Scoop out potato flesh into a medium bowl, leaving the skins intact. Mash potatoes with potato masher or fork; stir in media crema, pesto, cheese, salt and pepper. Stuff mixture back into potato skins. Place on baking sheet.
Preparation: 10 min
Step 4
Bake at 350° F for 25 to 30 minutes or until golden brown. Sprinkle with green onions. Sprinkle with additional cheese, if desired.
Cooking: 25 min

Nutrition Information

155 calories per serving
Serving size: 4
2.01g fat
30.85g carbs
4.67g protein
% DV*
Total Fat 2g
Saturated Fat 1g
Cholesterol 3mg
Sodium 39mg
Carbohydrates 31g
Dietary Fiber 2g
Sugars 1g
Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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