Portable Banana Cream Pie

Portable Banana Cream Pie

5 ingredients
240 calories
0 min cook time


5 total
1 banana, sliced into thin slices
1 cup vanilla Greek yogurt, divided
5 tablespoons granola, divided
2 tablespoons heavy whipping cream
5 tablespoons Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels, divided


Prep: 8
Cook: 0
Wait: 5
Serving: 4
Step 1
Microwave 4 tablespoons morsels and heavy cream in a small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir well.
Preparation: 1 min
Step 3
Place 1 tablespoon granola in each of 4 small (4 ounces) mason jars. Top each evenly with remaining tablespoon morsels (about ¼ tablespoon each).
Preparation: 2 min
Step 4
Top each with 2 tablespoons yogurt. Divide chocolate sauce between the 4 jars. Place a few banana slices in each jar. Top each with 2 tablespoons yogurt; top with remaining banana slices. Sprinkle each evenly with remaining tablespoon granola. Chill until ready to serve.
Preparation: 5 min
Step 2
Refrigerate for 5 minutes.
Waiting: 5 min

Nutrition Information

240 calories per serving
Serving size: 4
11.87g fat
27.10g carbs
8.19g protein
% DV*
Total Fat 12g
Saturated Fat 6g
Cholesterol 17mg
Sodium 30mg
Carbohydrates 27g
Dietary Fiber 3g
Sugars 18g
Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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