Saltine Toffee

Saltine Toffee

6 ingredients
113 calories
12 min cook time


6 total
35 saltine crackers
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
¼ teaspoon salt
1 ½ cups (9 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
½ cup finely chopped toasted almonds


Prep: 13
Cook: 12
Wait: 125
Serving: 35
Step 1
Line rimmed baking sheet with parchment paper or foil. Place crackers on prepared baking sheet 5 across and 7 down to form a rectangle.
Preparation: 5 min
Step 3
Remove from heat; immediately pour mixture over crackers. Sprinkle evenly with morsels.
Preparation: 5 min
Step 5
Spread melted morsels over toffee with offset spatula or back of spoon. Sprinkle with almonds.
Preparation: 3 min
Step 2
Combine butter, sugar and salt in 2-quart, heavy-duty saucepan; cook over medium heat, stirring frequently. Once butter is completely melted, continue to cook, whisking constantly, for 10 to 12 minutes or until almond colored.
Cooking: 12 min
Step 4
Let stand for 5 minutes or until morsels are shiny.
Waiting: 5 min
Step 6
Cool for 2 hours before breaking into pieces. Store in airtight container for up to 2 weeks.
Waiting: 120 min

Nutrition Information

113 calories per serving
Serving size: 35
7.35g fat
12.05g carbs
0.80g protein
% DV*
Total Fat 7g
Saturated Fat 4g
Cholesterol 14mg
Sodium 29mg
Carbohydrates 12g
Dietary Fiber 1g
Sugars 9g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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