Sausage and Apple Cornbread Stuffing

Sausage and Apple Cornbread Stuffing

9 ingredients
201 calories
40 min cook time


9 total
2 tablespoons butter
8 ounces mild Italian sausage, casings removed
1 cup cored, coarsely chopped apple
2 tablespoons chopped fresh sage
1 cup chopped onion
¾ cup warm water
1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
1 large egg
6 cups cubed (1-inch) purchased or homemade cornbread (about 1 pound)


Prep: 10
Cook: 40
Wait: 0
Serving: 12
Step 1
Melt butter in a large skillet over medium heat. Add sausage and onion; cook, stirring to break up sausage, for 5 to 6 minutes or until sausage is no longer pink. Add apple and sage; cook, stirring occasionally, for 4 minutes or until apples begin to soften. Remove from heat.
Cooking: 10 min
Step 2
Whisk water and bouillon in small bowl until bouillon is dissolved. Add egg; whisk until egg is distributed. Add cornbread cubes to skillet. Pour egg mixture into skillet; stir carefully to moisten ingredients. Spoon into greased 8-inch-square baking dish.
Preparation: 10 min
Step 3
Bake at 375° F for 30 to 40 minutes or until golden brown and heated through.
Cooking: 30 min

Nutrition Information

201 calories per serving
Serving size: 12
10.95g fat
19.31g carbs
5.90g protein
% DV*
Total Fat 10.95g
Saturated Fat 4.07g
Cholesterol 50.09mg
Sodium 649.32mg
Carbohydrates 19.31g
Dietary Fiber 0.52g
Sugars 1.48g
Protein 5.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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