Strawberry Almond Gluten Free Cake

Strawberry Almond Gluten Free Cake

12 ingredients
225 calories
30 min cook time


12 total
2 tablespoons sliced almonds
2 tablespoons milk
½ cup chopped fresh strawberries
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup granulated sugar
¼ cup (1/2 stick) unsalted butter, softened
1/4 teaspoon salt
Sliced strawberries (optional)
1 teaspoon baking powder
Whipped cream (optional)
1 cup almond flour


Prep: 14
Cook: 30
Wait: 30
Serving: 8
Step 1
Combine almond flour, baking powder and salt in small bowl.
Preparation: 1 min
Step 2
Beat sugar and butter in medium mixer bowl until smooth. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla extract. Gradually beat in almond flour mixture. Gently stir in chopped strawberries.
Preparation: 5 min
Step 3
Spray 9-inch-round cake pan with nonstick cooking spray. Spread batter into prepared pan. Sprinkle with almonds.
Preparation: 3 min
Step 4
Bake at 350° F for 30 minutes or until wooden pick inserted in center comes out clean.
Cooking: 30 min
Step 5
Cool in pan on wire rack.
Waiting: 30 min
Step 6
Run knife around edge of pan. Invert onto plate; invert again onto serving plate so almonds are on top. Serve garnished with whipped cream and sliced strawberries.
Preparation: 5 min

Nutrition Information

225 calories per serving
Serving size: 8
15.92g fat
17.08g carbs
5.33g protein
% DV*
Total Fat 15.92g
Saturated Fat 4.75g
Cholesterol 62.86mg
Sodium 152.04mg
Carbohydrates 17.08g
Dietary Fiber 2.02g
Sugars 13.92g
Protein 5.33g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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