Sweet Potato Wedges with Creamy Sriracha Ketchup

Sweet Potato Wedges with Creamy Sriracha Ketchup

9 ingredients
179 calories
20 min cook time
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Ingredients

9 total
2 tablespoons extra virgin olive oil
1 teaspoon paprika
½ teaspoon kosher salt
½ teaspoon granulated sugar
½ teaspoon fresh cracked black pepper
1 to 2 (about 1 pound) sweet potatoes, peeled and cut into wedges
¼ cup ketchup
1 to 3 teaspoons Nestlé® Carnation® Evaporated Lowfat 2% Milk
1 teaspoon sriracha sauce

Directions

Prep: 13
Cook: 20
Wait: 0
Serving: 4
Step 1
Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.
Preparation: 10 min
Step 3
Combine ketchup, evaporated milk and sriracha in a small bowl. Serve with sweet potatoes.
Preparation: 3 min
Step 2
Bake at 425° F for 20 to 25 minutes or until sweet potatoes are tender. While baking, make sauce.
Cooking: 20 min

Nutrition Information

179 calories per serving
Serving size: 4
6.94g fat
28.38g carbs
2.16g protein
% DV*
Total Fat 7g
8.89%
Saturated Fat 1g
Cholesterol 0mg
Sodium 525mg
Carbohydrates 28g
10.32%
Dietary Fiber 4g
Sugars 9g
Protein 2g
4.32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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