Sweet Potato Wedges with Creamy Sriracha Ketchup

Sweet Potato Wedges with Creamy Sriracha Ketchup

9 ingredients
160 calories
20 min cook time


9 total
2 tablespoons extra virgin olive oil
1 teaspoon paprika
¼ cup ketchup
1 teaspoon sriracha sauce
½ teaspoon kosher salt
½ teaspoon granulated sugar
½ teaspoon fresh cracked black pepper
1 to 3 teaspoons Nestlé® Carnation® Evaporated Lowfat 2% Milk
1 to 2 (about 1 pound) sweet potatoes, peeled and cut into wedges


Prep: 13
Cook: 20
Wait: 0
Serving: 4
Step 1
Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.
Preparation: 10 min
Step 2
Bake at 425° F for 20 to 25 minutes or until sweet potatoes are tender. While baking, make sauce.
Cooking: 20 min
Step 3
Combine ketchup, evaporated milk and sriracha in a small bowl. Serve with sweet potatoes.
Preparation: 3 min

Nutrition Information

160 calories per serving
Serving size: 4
6.90g fat
23.44g carbs
1.89g protein
% DV*
Total Fat 6.895929g
Saturated Fat 0.9551448g
Cholesterol mg
Sodium 97.4099mg
Carbohydrates 23.4374701g
Dietary Fiber 3.638365g
Sugars 5.0450289g
Protein 1.8930161g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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