Whipped Spiced Pumpkin Butter

Whipped Spiced Pumpkin Butter

5 ingredients
68 calories
0 min cook time


5 total
Pinch of salt
2 to 3 teaspoons honey or brown sugar
1 to 2 teaspoons ground cinnamon
¼ cup Libby’s® 100% Pure Pumpkin
½ cup (1 stick) unsalted butter, at room temperature


Prep: 10
Cook: 0
Wait: 0
Serving: 13
Step 1
Beat butter, pumpkin and cinnamon in large mixer bowl until creamy. Beat in honey and salt until fluffy. Transfer to sealed container and store in refrigerator. Bring to room temperature before using. Makes scant 1 cup.
Preparation: 10 min

Nutrition Information

68 calories per serving
Serving size: 13
7.10g fat
1.44g carbs
0.12g protein
% DV*
Total Fat 7g
Saturated Fat 4g
Cholesterol 19mg
Sodium 24mg
Carbohydrates 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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