White Bean & Winter Green Soup

White Bean & Winter Green Soup

12 ingredients
21 min cook time


12 total
6 Lacinato (Tuscan) kale leaves, ribs removed and leaves thinly sliced (about 4 cups)
1/4 to 1/2 teaspoon crushed red pepper flakes
1/3 cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
2 tablespoons chopped fresh parsley (optional)
1 can (15 ounces) cannellini beans, rinsed and drained
1 1/2 teaspoons of fresh lemon juice
1 cup uncooked ditalini pasta, orzo pasta or peeled and diced Yukon gold potato
1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
8 cups water
2 large cloves garlic, finely chopped
1 medium onion, chopped (about 1 ½ cups)
2 teaspoons extra virgin olive oil


Prep: 5
Cook: 21
Wait: 0
Serving: 10
Step 1
Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until slightly softened. Add garlic and red pepper flakes; cook, stirring frequently, for 30 seconds or until fragrant.
Cooking: 6 min
Step 2
Stir in water and bouillon; bring to a boil. Add kale and pasta. Reduce heat to medium and cook for 10 to 15 minutes or until pasta and greens are tender.
Cooking: 10 min
Step 3
Stir in beans and heat through for about 5 minutes.
Cooking: 5 min
Step 4
Stir in parsley and lemon juice. Season with ground black pepper. Ladle into bowls; top with cheese.
Preparation: 5 min

Nutrition Information

Serving size: 10
g fat
g carbs
g protein
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Carbohydrates g
Dietary Fiber g
Sugars g
Protein g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.