Spicy Spinach Dip

Name: Spicy Spinach Dip
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 24
Ingredients: 2 packages (12 ounces each) STOUFFER'S Spinach Soufflédefrosted*; 4 ounces cream cheeseat room temperature; 1/2 cup fresh salsa; 1 jalapeñoseeded and chopped; 1/2 to 1 teaspoon garlic powder; Salt and ground black pepper; 2 tablespoons shredded part skim mozzarella cheese

El Mejor Nido

Spicy Spinach Dip

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Level

Easy

Prep

10 min

Cook

20 min

Servings

24 servings, about 2 tablespoons per serving

Let Stouffer's give you a shortcut in this fantastic dip. Spinach Soufflé is already seasoned and delicious, all you need to add are a few ingredients to make it all yours. A hit appetizer at any party.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Spinach Soufflé

(For One)

●

2 packages (12 ounces each) STOUFFER'S Spinach Soufflé, defrosted*
●

4 ounces cream cheese, at room temperature
●

1/2 cup fresh salsa
●

1 jalapeño, seeded and chopped
●

1/2 to 1 teaspoon garlic powder
●

Salt and ground black pepper
●

2 tablespoons shredded part skim mozzarella cheese

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Place defrosted spinach in large mixing bowl. Add cream cheese; stir until combined. Stir in salsa, jalapeño and garlic powder. Season with salt and pepper.