Sweet Crème Stuffed French Toast

Name: Sweet Crème Stuffed French Toast
Prep time: 10 s
Cook time: 7 s
Total time: 17 s
Yield: 6
Ingredients: 2/3 cup lowfat ricotta cheese; 1/3 cup orange marmalade or apricot preserves; 12 slices (about 3/4-inch-thick) firmday-old French bread; 2 large eggs; 1/3 cup 1% lowfat milk; 1/3 cup Coffee mate® Italian Sweet Crème Flavor Liquid Coffee Creamer; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1 tablespoon unsalted butter; Maple syrupheated (optional)

El Mejor Nido

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Level

Easy

Prep

10 min

Cook

7 min

Servings

6 servings

Sweet Crème Stuffed French Toast is an elegant twist on the classic recipe.

Ingredients

Key Ingredients

Italian Sweet Crème Liquid Coffee Creamer

(32 oz. Bottle)

●

2/3 cup lowfat ricotta cheese
●

1/3 cup orange marmalade or apricot preserves
●

12 slices (about 3/4-inch-thick) firm, day-old French bread
●

2 large eggs
●

1/3 cup 1% lowfat milk
●

1/3 cup Coffee mate® Italian Sweet Crème Flavor Liquid Coffee Creamer
●

1 tablespoon all-purpose flour
●

1/4 teaspoon salt
●

1 tablespoon unsalted butter
●

Maple syrup, heated (optional)

Make It

Step 1

Combine ricotta cheese and preserves in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

Step 2

Beat eggs in shallow pan or pie plate; whisk in milk, Coffee mate Italian Sweet Crème Flavor Liquid and vanilla extract. Whisk in flour and salt.

Step 3

Heat large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.