Gluten Free Crust
Gluten Free Cheese Pizza
NET WT 14.2 oz
- A family favorite since 1960
- 100% Real cheese
- Gluten Free
MADE WITH
MADE WITH REAL CHEESE
COOKS IN OVEN 15 MINUTES
NUTRITION
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (135 g)
Calories
Amount Per Serving 310
Amount Per Container 920
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 11g | 14% | 34g | 44% |
| Saturated Fat | 5g | 25% | 16g | 80% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 25mg | 8% | 75mg | 25% |
| Sodium | 720mg | 31% | 2170mg | 94% |
| Total Carbohydrate | 42g | 15% | 125g | 45% |
| Dietary Fiber | 1g | 4% | 3g | 11% |
| Total Sugars | 5g | 15g | ||
| Incl. Added Sugars | 2g | 4% | 7g | 14% |
| Protein | 10g | 15% | 31g | 45% |
| Vitamin D | 0mcg | 0% | 0.1mcg | 0% |
| Calcium | 280mg | 20% | 840mg | 60% |
| Iron | 0.5mg | 2% | 1.7mg | 10% |
| Potassium | 190mg | 4% | 570mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, TOMATO PASTE, TAPIOCA STARCH, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, MODIFIED RICE STARCH, BUCKWHEAT FLOUR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), YEAST, SALT, FLAX SEED, HYDROXYPROPYL METHYLCELLULOSE, PSYLLIUM FIBER, GUAR GUM.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 400°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 15 minutes or until cheese is melted and edges are golden brown.
Step 4
Because Jack's pizza bakes up delicious and hot, please use care when handling.
Step 5
Let stand 5 minutes before enjoying.
TIPS
PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY.
DO NOT ALLOW PRODUCT TO THAW. DO NOT EAT WITHOUT COOKING.
KEEP FROZEN
KNOW YOUR PORTION™ 1 Portion = 1/3 of Pizza
MORE TO ENJOY
Gluten Free Crust
SAVED
SAVE
Snacking
NET WT 20 oz
SAVED
SAVE
Snacking
NET WT 20 oz
SAVED
SAVE
Snacking
NET WT 20 oz
SAVED
SAVE
