JACK'S Max

JACK's Max Mexican Style Supreme

Take a bite into JACK'S Max Mexican Supreme Pizza for a unique taste of the Midwest
Jack had a vision to create the best thin crust pizza around. JACK'S Max builds on that vision with the perfect combination of fun and flavor. Crispy thin crust, sausage, tomatoes, onions and real cheese for a truly supreme slice.
Your JACK’S family favorites now with 1/2 lb. of our original sauce, real cheese and tasty ingredients

MADE WITH

MADE WITH REAL CHEESE

GREAT ON THE GRILL!

COOKS IN 15 MINUTES

NUTRITION

Nutrition Facts

Approximately 4 servings per container

Serving size 1/4 Pizza (147 g)

Amount Per Serving
Calories		350
% Daily Value*
Total Fat 17g		22%
	Saturated Fat 8g	40%
	Trans Fat 0g
Cholesterol 30mg		10%
Sodium 730mg		32%
Total Carbohydrate 34g		12%
	Dietary Fiber 2g	7%
	Total Sugars 4g
	Incl. 1g Added Sugars	2%
	Protein 13g	17%
Vitamin D 1.3mcg Calcium 270mg Iron 2.5mg Potassium 200mg		6% 20% 15% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), TOMATO AND GREEN ONION BLEND, TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF CORN OIL, SEASONING (GARLIC POWDER, SALT, SPICES, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR), PALM OIL, SUGAR, SALT, YEAST, NATURAL FLAVOR.

Contains a Bioengineered Food Ingredient