Original Thin Crust
Spicy Italian Sausage Pizza
- Italy was kind enough to give us pizza. So, we decided to check out their toppings, too.
- Lo and behold, Spicy Italian Sausage Pizza.
- Who knew Italian sausage paired so well with 100% real Wisconsin cheese?
MADE WITH
100% REAL WISCONSIN CHEESE
PRESERVATIVE FREE CRUST
ALSO GREAT FOR GRILLING!
NUTRITION
3 servings per container
Serving size 1/3 pizza (139 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 340 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 600mg | 26% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 16g | 20% | |
| Vitamin D 0.2mcg Calcium 250mg Iron 2.6mg Potassium 220mg | 0% 20% 15% 4% | |
| Amount Per Container | ||
|---|---|---|
| 1020 | ||
| % Daily Value* | ||
| Total Fat 45g | 58% | |
| Saturated Fat 19g | 95% | |
| Trans Fat 1g | ||
| Cholesterol 100mg | 33% | |
| Sodium 1800mg | 78% | |
| Total Carbohydrate 106g | 39% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 13g | ||
| Incl. 3g Added Sugars | 6% | |
| Protein 47g | 61% | |
| Vitamin D 0.6mcg Calcium 770mg Iron 7.9mg Potassium 670mg | 2% 60% 40% 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, SUGAR, SODIUM TRIPOLYPHOSPHATE, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC POWDER, ONION POWDER, CITRIC ACID, BHA, BHT. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 10 - 18 minutes, check label for exact time required.
Step 4
Cheese should be melted and lightly browned.
Tips
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Original Thin Crust
Original Thin Crust
Original Thin Crust
Original Thin Crust
THE JACK'S PIZZA WAY
