Original Thin Crust
Spicy Italian Sausage Pizza
- Italy was kind enough to give us pizza. So, we decided to check out their toppings, too.
- Lo and behold, Spicy Italian Sausage Pizza.
- Who knew Italian sausage paired so well with real cheese on our thin crust pizza?
MADE WITH

MADE WITH REAL CHEESE

GREAT ON THE GRILL!

COOKS IN OVEN 13 MINUTES
NUTRITION
3 servings per container
Serving size 1/3 pizza (139 g)
Amount Per Serving | ||
---|---|---|
Calories | 340 | |
% Daily Value* | ||
Total Fat 15g | 19% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 600mg | 26% | |
Total Carbohydrate 35g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Incl. 1g Added Sugars | 2% | |
Protein 16g | 20% | |
Vitamin D 0.2mcg Calcium 250mg Iron 2.6mg Potassium 220mg | 0% 20% 15% 4% |
Amount Per Container | ||
---|---|---|
1020 | ||
% Daily Value* | ||
Total Fat 45g | 58% | |
Saturated Fat 19g | 95% | |
Trans Fat 1g | ||
Cholesterol 100mg | 33% | |
Sodium 1800mg | 78% | |
Total Carbohydrate 106g | 39% | |
Dietary Fiber 6g | 21% | |
Total Sugars 13g | ||
Incl. 3g Added Sugars | 6% | |
Protein 47g | 61% | |
Vitamin D 0.6mcg Calcium 770mg Iron 7.9mg Potassium 670mg | 2% 60% 40% 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, CELLULOSE POWDER, SALT, YEAST, SOY LECITHIN, L-CYSTEINE .
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F.
Step 2
Remove pizza from overwrap and cardboard.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake pizza for 13 minutes or until cheese is melted and edges are golden brown.
Gas Grill Instructions
Gas Grill Instructions
Step 1
Cook pizza at 400 F for 13 minutes with lid closed.
Step 2
Cook for 7 minutes & ROTATE 1/2 turn, continue cooking
TIPS
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Original Thin Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE