- Pepperoni gets a lot of attention. But let's not forget about sausage.
- A savory, seasoned and satisfying frozen Sausage Pizza.
- Sausage and 100% real Wisconsin cheese, rising to the occasion.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 4.5g||23%|
|Trans Fat 0g|
|Total Carbohydrate 37g||13%|
|Dietary Fiber 1g||3%|
|Total Sugars 4g|
|Incl. 2g Added Sugars||4%|
| Protein 12g||14%|
|Vitamin D 0.0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), TOMATO PASTE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF DEXTROSE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORNSTARCH, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID, YEAST, SOY LECITHIN, L-CYSTEINE.
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Place pizza directly on center oven rack (6-8 inches from bottom).
Bake pizza for 17 - 19 minutes or until cheese is melted and edges are golden brown.
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.