Everyday Recipes

Buñuelos with Dulce de Leche Drizzle

Buñuelos with Dulce de Leche Drizzle
5 min
10 min
8 servings, 8 triangles per serving

Key Ingredients

A squeeze bottle with a brown cap featuring the La Lechera logo and a stack of pancakes with a dulce de leche drizzle.
Dulce de Leche
Dulce de Leche Squeeze Bottle
11.5 Squeeze Bottle

Make It

Step 1

Combine sugar and cinnamon in a small bowl; set aside.

Step 2

Slice each tortilla into 16 triangles.

Step 3

Heat oil in a medium skillet to 350° F. Fry tortilla triangles 4-6 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Place buñuelos in batches in cinnamon-sugar to coat. Place on large dish. Drizzle with dulce de leche. Serve warm.

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