Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
  • 1/4 cup shredded coconut
  • 1/4 cup toasted and chopped pistachios
  • 1/4 cup toasted and chopped blanched almonds
  • 3/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil
  • 1 cup chickpea flour
  • 3 tablespoons sifted powdered sugar

Make It

Step 1

Grease 9-inch-square baking dish.

Step 2

Combine coconut, pistachios and almonds in a small bowl.

Step 3

Whisk together sweetened condensed milk, cardamom, vanilla extract and salt in a separate bowl; set aside.

Step 4

Melt coconut oil in a medium, heavy-duty pan set over low heat. Add chickpea flour; stir to combine. Cook, stirring frequently, for 10 minutes or until the mixture is toasted and aromatic.

Step 5

Whisk in the sweetened condensed milk mixture until the chickpea flour is completely incorporated and mixture is thick and smooth. Remove from heat; add powdered sugar, stirring until all lumps are dissolved. Add half the nut mixture; stir to combine.

Step 6

Transfer the mixture to prepared dish; spread the burfi evenly with a spatula. Sprinkle with remaining nut mixture and press lightly into the top.

Step 7

Refrigerate for 2 to 3 hours; cut into bars and serve. Store in an airtight container for up to 7 days.

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