Everyday Recipes

Chocolate and Strawberry Jam Shortbread Bars

Chocolate and Strawberry Jam Shortbread Bars
Level
Easy
Prep
15 minutes
Cook
37 minutes
Servings
36 servings
Butter cookie crunch topped with melted chocolate and strawberry make these shortbread bars delectable! They're sure to be a family favorite.

Key Ingredients

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine butter, flour, sugar and salt in a large mixing bowl. Press dough onto bottom of prepared baking pan.

Step 3

Bake for 10 to 12 minutes or until edges are golden brown.

Step 4

Microwave 1 cup morsels, Abuelita chocolate and sweetened condensed milk in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.

Step 5

Microwave jam in a small, uncovered, microwave-safe bowl on HIGH (100%) power at 30 second intervals until it is syrupy. Drizzle jam over chocolate mixture. Sprinkle with remaining 1 cup morsels.

Step 6

Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.

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