Everyday Recipes
Key Ingredients
Ingredients
- ●1 cup (2 sticks) unsalted butter, melted
- ●2 cups all-purpose flour
- ●1/2 cup packed light brown sugar
- ●1/4 teaspoon salt
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●1/4 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1 cup strawberry jam
- ●Powdered sugar for dusting (optional)
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine butter, flour, sugar and salt in a large mixing bowl. Press dough onto bottom of prepared baking pan.
Step 3
Bake for 10 to 12 minutes or until edges are golden brown.
Step 4
Microwave 1 cup morsels, Abuelita chocolate and sweetened condensed milk in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.
Step 5
Microwave jam in a small, uncovered, microwave-safe bowl on HIGH (100%) power at 30 second intervals until it is syrupy. Drizzle jam over chocolate mixture. Sprinkle with remaining 1 cup morsels.
Step 6
Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.
