Everyday Recipes

Cinnamon Plantains with Pecans and La Lechera

Cinnamon Plantains with Pecans and La Lechera
10 minutes
5 minutes
4 servings
  • Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.

Key Ingredients

Condensed Milk
Sweetened Condensed Milk Squeeze Bottle 11.8 oz
11.8 oz. Squeeze Bottle

Make It

Step 1

Sprinkle each side of plantain halves evenly with cinnamon; set aside.

Step 2

Melt butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.

Step 3

Drizzle each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

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