Orange cupcakes - Copy

Orange cupcakes - Copy
Level
Intermediate
Prep: 
35 min
Cook 
25 min
Servings
15 servings
  • ORANGE CUPCAKES prepared with LA LECHERA® DESLACTOSADA CONDENSED MILK.

Key Ingredients

Ingredients
  • 1 1/2 margarine bars
  • 3 eggs
  • 1 1/2 cups wheat flour
  • 1 1/2 teaspoons baking powder
  • 2 oranges
  • 1/2 cup corn oil
  • 2 packages of cream cheese
  • 3 tablespoons of icing sugar
  • 1 orange
  • 1 orange

Make It

Step 1

Oven preheated to 180 ° C. Beat the margarine until creamy, add the LA LECHERA® Lactose-Free Condensed Milk, the eggs one by one, the flour, the baking powder, the zest of 2 oranges, ½ cup of the CARNATION® CLAVEL® Delactose and the oil.

Step 2

Pour the mixture into a cupcake pan with cups to fill ¾ parts. Bake at 180 ° C for 20 to 25 minutes or until a toothpick inserted comes out clean. Let cool and reserve.

Step 3

For the bitumen, beat the cheese until creamy, add the icing sugar and mix until integrated. Place it in a pastry bag with duya and decorate the cupcakes with the bitumen, the orange triangles and the zest. Offers.

Step 4

Remember not to exceed the baking time, otherwise the crumb will be dry.

Step 5

Consume the orange in segments to obtain fiber.

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