Rice Pudding with Raisins

Rice Pudding with Raisins
10 min
45 min
6 servings
  • Looking for a craving for your afternoon dessert? Cook a classic rice pudding made with mint, raisins and the sweet touch of LA LECHERA®.

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can

Make It

Step 1

Heat the water and cinnamon stick in large saucepan until boiling; add the rice and cook for 20 minutes on high heat or until rice is tender.

Step 2

Add sweetened condensed milk and evaporated milk to rice mixture. Reduce heat to low; continue cooking, stirring occasionally for 20 to 25 minutes until slightly thickened.

Step 3

Serve warm or cold topped with raisins, ground cinnamon and mint leaves.

Recipe Notes


Can also serve with diced apples and blueberries.

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