Features

Asian-Style Chicken Spring Rolls

Front view photograph of a box of Asian-Style Chicken Spring Rolls Frozen Meal featuring the orange Lean Cuisine logo and the features label beside the product name and 3 Chicken Spring rolls stacked on a white bowl on a blue polka dot napkin and white surface.
Icon/Navigation/Arrows/Medium/Backward
Icon/Navigation/Arrows/Medium/Forward

Asian-Style Chicken Spring Rolls

  • A sweet and savory combination of white meat chicken, shredded cabbage, carrots, red bell peppers, and chili garlic sauce in a crispy spring roll.
  • Balanced with spice and sweetness, these spring rolls burst with flavor every bite
  • Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
Nutrition
Icon/Navigation/Arrows/Medium/Down
Nutrition Facts

Serving size 1 pieces (113 g)

Servings Per Container 2

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Mononsaturated Fat 1g
Cholesterol 15mg 5%
Sodium 420mg 18%
Potassium 280mg 8%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g
14%
Vitamin A 10%
Calcium 2%
Vitamin C 4%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000   2,500


Total FatLess than65g80g
    Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
    Dietary Fiber25g30g
Ingredients
WHITE MEAT CHICKEN, CABBAGE, WATER, WHEAT FLOUR, CARROTS, SEASONING (CORNSTARCH, TAPIOCA FLOUR, CITRUS FLOUR, SUGAR, POTASSIUM CHLORIDE, GARLIC POWDER, SALT, BLACK PEPPER, CELERY SEED), SOYBEAN OIL, GREEN ONIONS, RED PEPPERS, 2% OR LESS OF CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), GINGER PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHICKEN BASE (ROASTED CHICKEN, SALT, SUGAR, ONION POWDER, SPICE EXTRACTIVES), RED MISO PASTE (SOYBEANS, RICE KOJI, SEA SALT, WATER, KOJI STARTER), SALT.
Allergens
CONTAINS: WHEAT, SOY INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Conventional Oven Instructions
Step 1
Set oven rack to top position. Preheat 450°F.
Step 2
Remove plastic overwrap. Evenly arrange spring rolls on baking sheet.
Step 3
Do not use microwave crisping sleeve in oven.
Step 4
Cook 13 minutes. Let stand 2-3 minutes.
Microwave Instructions
Microwave Instructions
Step 1
PREP Remove plastic overwrap. Place spring rolls inside the crisping sleeve and on microwave-safe plate
Step 2
COOK One serving: 2:30 minutes on high. Two servings: 4:30 minutes on high.
Step 3
Let stand 2 minutes to complete cooking. For convenience, fold and lock bottom flaps to create a carrying sleeve.
TIPS
Icon/Navigation/Arrows/Medium/Down
Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Product will be hot!
Keep frozen
What People Are Saying