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Asian-Style Pot Stickers

Front view photograph of a box of Asian- Style Pot stickers Frozen Meal featuring the orange Lean Cuisine logo and the favorites label beside the product name and three pot stickers on a bed of rice, peas, and red peppers in a white bowl on a blue polka dot napkin and white surface.
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Asian-Style Pot Stickers

  • Dark meat chicken and vegetable dumplings with rice in an Asian-style dipping sauce
  • A flavorful adventurous meal that's ready in minutes
  • Perfect to keep on hand in your kitchen for a tasty meal any time
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (255 g)

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Mononsaturated Fat 1.5g
Cholesterol 15mg 5%
Sodium 500mg 22%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Total Sugars 9g
Incl. 7g Added Sugars 14%
Protein 9g
13%
Vitamin D 0.9mcg
Calcium 40mg
Iron 2.1mg
Potassium 220mg
4%
2%
10%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
COOKED CHICKEN AND VEGETABLE POT STICKERS (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CABBAGE, DARK MEAT CHICKEN, WATER, ONION, SOYBEAN OIL AND/OR CANOLA OIL, 2% OR LESS OF SESAME SEED OIL, FLAVOR, CORNSTARCH, SUGAR, SALT), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SAUCE (WATER, SUGAR, BROWN SUGAR, MODIFIED CORNSTARCH, DRIED SOY SAUCE [SOYBEANS, WHEAT, SALT], SOYBEANS, WHEAT, SALT, MALTODEXTRIN, APPLE CIDER VINEGAR, GINGER PUREE, XANTHAN GUM, CARAMEL COLOR, CITRIC ACID, SPICES), PEAS, CARROTS, RED PEPPERS, SALT.
Allergens
CONTAINS: WHEAT, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 8 minutes on 50% power
Step 3
Let stand 1 minute. Enjoy!
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Keep frozen
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