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Asian-Style Pot Stickers
Favorites
Asian-Style Pot Stickers
- Dark meat chicken and vegetable dumplings with rice in an Asian-style dipping sauce
- A flavorful adventurous meal that's ready in minutes
- Perfect to keep on hand in your kitchen for a tasty meal any time
Made With
9g Protein
280 Calories
No Artificial Flavors
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Mononsaturated Fat 1.5g | ||
| Cholesterol 15mg | 5% | |
| Sodium 500mg | 22% | |
| Total Carbohydrate 51g | 19% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 9g | ||
| Incl. 7g Added Sugars | 14% | |
| Protein 9g | 13% | |
| Vitamin D 0.9mcg Calcium 40mg Iron 2.1mg Potassium 220mg | 4% 2% 10% 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED CHICKEN AND VEGETABLE POT STICKERS (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CABBAGE, DARK MEAT CHICKEN, WATER, ONION, SOYBEAN OIL AND/OR CANOLA OIL, 2% OR LESS OF SESAME SEED OIL, FLAVOR, CORNSTARCH, SUGAR, SALT), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SAUCE (WATER, SUGAR, BROWN SUGAR, MODIFIED CORNSTARCH, DRIED SOY SAUCE [SOYBEANS, WHEAT, SALT], SOYBEANS, WHEAT, SALT, MALTODEXTRIN, APPLE CIDER VINEGAR, GINGER PUREE, XANTHAN GUM, CARAMEL COLOR, CITRIC ACID, SPICES), PEAS, CARROTS, RED PEPPERS, SALT.
Allergens
CONTAINS: WHEAT, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 8 minutes on 50% power
Step 3
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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