Bowls

Balsamic Glazed Chicken

Front view photograph of a box of Balsamic Glazed Chicken Bowls featuring the orange Lean Cuisine logo and the green bowls label beside the product name and grilled chicken with a balsamic glaze on a bed of rice, green beans, and cashews in a white bowl on a white surface.
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Balsamic Glazed Chicken

  • Roasted white meat chicken with brown rice, green beans, and cashews in a balsamic glaze
  • A perfectly satisfying high protein meal full of flavor
  • Perfect to keep on hand in your kitchen for a tasty meal ready in minutes
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (290 g)

Amount Per Serving
Calories 370
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Mononsaturated Fat 3.5g
Cholesterol 50mg 17%
Sodium 890mg 39%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 10%
Total Sugars 11g
Incl. 10g Added Sugars 20%
Protein 25g
47%
Vitamin D 0mcg
Calcium 40mg
Iron 2mg
Potassium 530mg
0%
2%
10%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
COOKED GLAZED WHITE MEAT CHICKEN CHUNKS (WHITE MEAT CHICKEN, WATER, SUGAR, 2% OR LESS OF SALT, CHICKEN STOCK, ROSEMARY EXTRACTIVES, HONEY, DRIED GARLIC, DRIED ONION, PAPRIKA, SPICE, LEMON JUICE CONCENTRATE, RICE STARCH, CORN OIL, OAT FIBER), COOKED BROWN RICE (WATER, BROWN RICE), WATER, GREEN BEANS, CASHEWS, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF WHEAT BERRIES (MAY CONTAIN SOY), DARK BALSAMIC VINEGAR, HONEY, CHICKEN BROTH, GARLIC, MODIFIED CORNSTARCH, SOYBEAN OIL, SALT, SPICES, SAFFLOWER OIL, DRIED ONIONS.
Allergens
CONTAINS: WHEAT, CASHEW INGREDIENTS. MAY CONTAIN: SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and Re-cover
Step 4
COOK AGAIN 2:15 minutes on high. Let stand 1 minute.
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Keep frozen
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