A box of Shrimp Scampi with a features label near a bowl of shrimp and pasta in a red pepper and seafood sauce.

Shrimp Scampi

  • The savory tastes of shrimp and freshly made pasta in a delicious creamy wine sauce
  • Delicious food made easy

Made With

Nutrition

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Nutrition Facts

1 serving per container

Serving size                                      1 Package (283 g)

Amount Per Serving
Calories 350
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Mononsaturated Fat 2g
Cholesterol 75mg 25%
Sodium 660mg 29%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 4g
Incl. <1g Added Sugars 2%
Protein 16g
12%
Vitamin D 0mcg
Calcium 90mg
Iron 0.7mg
Potassium 600mg
0%
6%
2%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN), SKIM MILK, COOKED SHRIMP, WATER, WHITE WINE (CONTAINS SULFITES), RED BELL PEPPERS, YELLOW PEPPERS, ONIONS, 2% OR LESS OF BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, CHICKEN BROTH, GARLIC PUREE, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, LEMON BLEND (LEMON PEEL, SUGAR, LEMON OIL), ONION POWDER, DRIED GARLIC, POTASSIUM CHLORIDE, LEMON JUICE CONCENTRATE, SUGAR, PARSLEY, SODIUM TRIPOLYPHOSPHATE, DRIED RED BELL PEPPERS, SPICES, SODIUM HEXAMETAPHOSPHATE, TETRASODIUM PYROPHOSPHATE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: SHRIMP, WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

PREP Cut film to vent

Step 2

COOK 3 minutes on high

Step 3

Stir and recover

Step 4

COOK AGAIN 2 minutes on high. Let stand 1 minute and enjoy!

TIPS

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Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.

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