A box of Shrimp Scampi with a features label near a bowl of shrimp and pasta in a red pepper and seafood sauce.

Shrimp Scampi

  • The savory tastes of shrimp and freshly made pasta in a delicious creamy wine sauce
  • Delicious food made easy
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (283 g)

Amount Per Serving
Calories350
% Daily Value*
Total Fat 9g12%
 Saturated Fat 3g15%
 Trans Fat 0g 
 Polyunsaturated Fat 2.5g 
 Mononsaturated Fat 2g 
Cholesterol 75mg25%
Sodium 660mg29%
Total Carbohydrate 50g18%
 Dietary Fiber 2g7%
 Total Sugars 4g 
 Incl. <1g Added Sugars2%
 Protein 16g12%
Vitamin D 0mcg
Calcium 90mg
Iron 0.7mg
Potassium 600mg
0%
6%
2%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN), SKIM MILK, COOKED SHRIMP, WATER, WHITE WINE (CONTAINS SULFITES), RED BELL PEPPERS, YELLOW PEPPERS, ONIONS, 2% OR LESS OF BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, CHICKEN BROTH, GARLIC PUREE, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, LEMON BLEND (LEMON PEEL, SUGAR, LEMON OIL), ONION POWDER, DRIED GARLIC, POTASSIUM CHLORIDE, LEMON JUICE CONCENTRATE, SUGAR, PARSLEY, SODIUM TRIPOLYPHOSPHATE, DRIED RED BELL PEPPERS, SPICES, SODIUM HEXAMETAPHOSPHATE, TETRASODIUM PYROPHOSPHATE.
Contains a Bioengineered Food Ingredient
Allergens

CONTAINS: SHRIMP, WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
Stir and recover
Step 4
COOK AGAIN 2 minutes on high. Let stand 1 minute and enjoy!
TIPS
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Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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