Box of Chicken Spinach & Artichoke Sandwich Melt with a Protein Lovers, 24 grams of protein, and 31g whole grains badges.

Frozen Chicken Spinach Artichoke Melt-Full Sandwich

NET WT 7.1 OZ (204g)
  • Grilled white meat chicken, spinach, artichokes, roasted red peppers, mozzarella cheese, and garlic sauce on multigrain bread that’s air fryer ready

  • This high protein frozen sandwich includes 24g of protein, 31g whole grains, and 6g of fiber

  • Get the most out of your food, so you can get the most out of LIFE

NUTRITION

Nutrition Facts


Approximately 1 serving per package

Serving size
1 sandwich (204 g)
Amount Per Serving
Calories
410
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 690mg30%
Total Carbohydrate 41g15%
Dietary Fiber 6g21%
Total Sugars 3g
Incl. 0g Added Sugars0%
Protein 24g39%
Vitamin D 0mcg0%
Iron 2.6mg15%
Calcium 280mg20%
Potassium 520mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

FILLING: COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), SPINACH, RED BELL PEPPERS, PARMESAN-ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), DRIED GARLIC. BREAD: MULTIGRAIN BREAD (WHOLE WHEAT FLOUR, WATER, BARLEY FLAKES, CRACKED WHEAT, FLAX SEEDS, MILLET, ROLLED OATS, SUNFLOWER SEEDS, DEGERMINATED YELLOW CORNMEAL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF YEAST, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, ENZYMES), SOYBEAN OIL, NATURAL FLAVOR, SALT, ANNATTO AND TURMERIC COLOR, LACTIC ACID. SAUCE: WATER, SOUR CREAM POWDER [CULTURED CREAM, NONFAT MILK], MODIFIED FOOD STARCH, BUTTERMILK POWDER, ROASTED GARLIC, NONFAT MILK, SALT, PARMESAN-ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, SPICES, SOYBEAN OIL.

Contains a Bioengineered Food Ingredient

ALLERGENS

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS AIR FRYER For Crispy Bread

Step 1

SET air fryer to 300ºF. OPEN carton along perforations and remove the sandwich from packaging.

Step 2

COOK 14 minutes.

Step 3

REMOVE sandwich to a plate. Careful, it’s hot!

Step 4

LET STAND 1 minute and flip closed.

Microwave Instructions

Microwave Instructions

Step 1

OPEN carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.

Step 2

REMOVE plastic overwrap and paperboard and place halves side-by-side directly on silver surface.

Step 3

COOK 3 minutes.

Step 4

PLACE sandwich on a plate. Careful, it’s hot!

Step 5

LET STAND 1 minute and flip closed.

TIPS

MICROWAVE For Softer Bread

DIRECTIONS DEVELOPED USING 1550-WATT AIR FRYER AND 1100-WATT MICROWAVE OVEN. OVENS AND AIR FRYERS MAY VARY; COOKING TIME MAY NEED ADJUSTING. WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF. DO NOT COOK MORE THAN 1 SANDWICH MELT AT A TIME. DO NOT REUSE MICROWAVE PLATFORM.

KEEP FROZEN.

Know Your Portion 1 Portion = 1 Sandwich

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