LIFE CUISINE® Chicken Flatbread Melt With BBQ Sauce
MADE WITH
NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 430 | |
| % Daily Value* | ||
| Total Fat 22g | 28% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 16g | 57% | |
| Total Sugars 5g | ||
| Incl. 3g Added Sugars | 6% | |
| Protein 31g | 49% | |
| Vitamin D 0mcg 0% Iron 0.9mg 4% | Calcium 530mg 40% Potassium 230mg 4% | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
INGREDIENTS
CRUST (WATER, MODIFIED WHEAT STARCH, MILK PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, SHORTENING [PALM OIL, NATURAL FLAVOR], VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, SALT, SEASONING [MALTODEXTRIN, MODIFIED CORN STARCH, FLAVOR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], GARLIC POWDER), COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ONIONS, BBQ SAUCE SEASONING (FRUCTOSE, CORNSTARCH, MOLASSES, CORN MALTODEXTRIN, BROWN SUGAR, NATURAL FLAVORING, RICE FLOUR, SALT, RAISIN POWDER, YEAST EXTRACT, SUGAR, MALIC ACID, ONION POWDER, ORANGE PEEL POWDER, GARLIC POWDER, WORCESTERSHIRE SAUCE [MOLASSES, DISTILLED VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS], RICE HULL CONCENTRATE, XANTHAN GUM, SUNFLOWER OIL, HONEY, MONK FRUIT CONCENTRATE, NATURAL SMOKE FLAVOR), WHITE DISTILLED VINEGAR, TOMATO PASTE, 2% OR LESS OF CILANTRO.
ALLERGENS
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
OVEN: FOR CRISPIEST CRUST
Step 2
PREHEAT oven to 400°F.
Step 3
REMOVE flatbread from box, overwrap and cardboard.
Step 4
PLACE flatbread on center rack of oven.
Step 5
BAKE 16 minutes.
Step 6
LET STAND 1 minute. Fold flatbread melt together. Enjoy!
Microwave Instructions
Microwave Instructions
Step 1
MICROWAVE: FOR SOFTEST CRUST
Step 2
OPEN carton along perforation.
Step 3
FLIP empty box upside-down to create a platform. Silver surface should be facing up.
Step 4
REMOVE plastic overwrap. Place flatbread on silver surface.
Step 5
COOK 2 minutes, 30 seconds on high until cheese is melted.
Step 6
LET STAND 1 minute. Fold flatbread melt together.
Microwave + Air Fryer Instructions
Microwave + Air Fryer Instructions
Step 1
MICROWAVE + AIR FRYER: FOR CRISPY CRUST
Step 2
SET air fryer to 310° F.
Step 3
REMOVE flatbread melt from box and overwrap.
Step 4
PLACE flatbread melt on microwave-safe plate.
Step 5
COOK for 1 minute in the microwave.
Step 6
PLACE flatbread melt in the air fryer and cook for an additional 8 minutes.
Step 7
LET STAND 1 minute. Fold flatbread melt together.
TIPS
Cook thoroughly. Ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot!
Keep frozen.
YOU MAY ALSO LIKE
