LIFE CUISINE® Steak & White Cheddar Stuffed Melt
MADE WITH



NUTRITION
Nutrition Facts
Approximately 1 serving per package
Calories | Amount Per Serving 300 | Amount Per Container 590 |
---|---|---|
% DV* | % DV* | |
Total Fat | 12g 15% | 25g 32% |
Saturated Fat | 6g 30% | 11g 55% |
Trans Fat | 0g | 1g |
Cholesterol | 20mg 7% | 40mg 13% |
Sodium | 470mg 20% | 950mg 41% |
Total Carbohydrate | 37g 13% | 73g 27% |
Dietary Fiber | 1g 4% | 3g 11% |
Total Sugars | 4g | 9g |
Incl. Added Sugars | 2g 4% | 4g 8% |
Protein | 10g 16% | 19g 32% |
Vitamin D | 0mcg 0% | 0mcg 0% |
Calcium | 160mg 10% | 330mg 25% |
Iron | 2.2mg 10% | 4.5mg 25% |
Potassium | 230mg 4% | 460mg 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS
CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CAULIFLOWER PUREE [WATER, CAULIFLOWER POWDER], WATER, SUGAR, WHEY, SOYBEAN OIL, 2% OR LESS OF DOUGH CONDITIONER BLEND [CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES], SALT, YEAST, MALTODEXTRIN, MODIFIED CORNSTARCH, BUTTER FLAVOR), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM SALT, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ONIONS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF MODIFIED CORNSTARCH, FRACTIONATED PALM OIL, NONFAT MILK, WHEY, BUTTERMILK POWDER, SALT, SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TUMERIC, NATURAL FLAVOR), NONDAIRY CREAMER (CANOLA OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE), MALTODEXTRIN, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SPICES, AUTOLYZED YEAST EXTRACT, METHYLCELLULOSE, DRIED ONIONS, BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER OIL & DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO & TURMERIC COLOR), XANTHAN GUM, NATURAL FLAVORS, SOY FLOUR, DRIED EGG WHITES, DATEM, MEDIUM CHAIN TRIGLYCERIDES.
ALLERGENS
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
OVEN: FOR CRISPY CRUST
Step 2
PREHEAT oven to 350°F.
Step 3
REMOVE sandwich from box and overwrap.
Step 4
PLACE sandwich on a baking sheet.
Step 5
BAKE 28 minutes.
Step 6
LET STAND 1 minute. Enjoy!
Microwave Instructions
Microwave Instructions
Step 1
MICROWAVE: FOR SOFTEST CRUST
Step 2
REMOVE sandwich from box and overwrap.
Step 3
PLACE sandwich on a microwave-safe plate.
Step 4
COOK on high. 1 sandwich for 2 minutes. 2 sandwiches for 3 minutes, 45 seconds.
Step 5
LET STAND 2 minutes & enjoy.
Air Fryer Instructions
Air Fryer Instructions
Step 1
AIR FRYER: FOR CRISPIEST CRUST
Step 2
SET air fryer to 360° F.
Step 3
REMOVE sandwich from box and overwrap.
Step 4
COOK 1 sandwich for 14 minutes, or 2 sandwiches for 15 minutes.
Step 5
LET STAND 1 minute.
TIPS
Cook thoroughly. Ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot!
Keep frozen.