LIFE CUISINE® Vermont White Cheddar Mac & Broccoli Bowl
Topped with toasted panko bread crumbs
It's a creamy and cheesy broccoli mac & cheese bowl loaded with delicious comforting flavors
This frozen bowl offers a simple and tasty meal that's a great meatless option
MADE WITH
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 650mg | 28% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 17g | 29% |
| Vitamin D 0mcg | 0% |
| Iron 0.8mg | 4% |
| Vitamin A 260mcg | 30% |
| Calcium 330mg | 25% |
| Potassium 440mg | 10% |
| Vitamin C 20mg | 20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
INGREDIENTS
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR,WHEAT GLUTEN), NONFAT MILK, BROCCOLI, WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), 2% OR LESS OF BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, POTASSIUM SALT, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
ALLERGENS
CONTAINS: WHEAT, MILK.
COOKING INSTRUCTIONS
Microwave Instructions
Step 1
PREP: Cut film to vent.
Step 2
COOK 6 minutes on high.
Step 3
LET STAND 1 minute & enjoy.
TIPS
Cook thoroughly. Ensure product reaches an internal temperature of 165°F.
Do not prepare in conventional or toaster oven.
Do not reheat bowl.
Caution: Product will be hot!
Keep frozen.
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