Pesto Cauliflower Gnocchi Bowl
Cauliflower gnocchi with basil pesto and parmesan cheese
This pesto gnocchi bowl is meatless and offers a satisfying portion of the food you love
Made with gluten free gnocchi, this meal has 14g of protein & 7g of fiber
MADE WITH
NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 380 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 1020mg | 44% | |
| Total Carbohydrate 66g | 24% | |
| Dietary Fiber 7g | 25% | |
| Total Sugars 7g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 14g | 22% | |
| Vitamin D 0mcg 0% Iron 1.8mg 10% Vitamin A 200mcg 20% | Calcium 290mg 20% Potassium 710mg 15% Vitamin C 60mg 70% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
CAULIFLOWER GNOCCHI (CAULIFLOWER, POTATO FLAKES, POTATO STARCH, CHICKPEA FLOUR [CHICKPEA FLOUR, SOYBEAN FLOUR], EGGS, SALT), NONFAT MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, SALT, LEMON JUICE CONCENTRATE.
ALLERGENS
CONTAINS: EGG, MILK, SOY.
COOKING INSTRUCTIONS
Microwave Instructions
Step 1
Leave film on bowl.
Step 2
Cook 2 minutes 30 seconds on HIGH. Stir and re-cover.
Step 3
Cook an additional 2 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.
YOU MAY ALSO LIKE
