Pesto Cauliflower Gnocchi Bowl
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 66g||24%|
|Dietary Fiber 7g||25%|
|Total Sugars 7g|
|Incl. 2g Added Sugars||4%|
| Protein 14g||22%|
|Vitamin D 0mcg|
Vitamin A 200mcg
Vitamin C 59mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CAULIFLOWER GNOCCHI RIDGED (CAULIFLOWER, POTATO FLAKES, POTATO STARCH, CHICKPEA FLOUR, EGGS, SALT), SKIM MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, SALT, LEMON JUICE CONCENTRATE.
CONTAINS: EGG, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Leave film on bowl.
Cook 2 minutes 30 seconds on HIGH. Stir and re-cover.
Cook an additional 2 minutes on HIGH.
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.