Pesto Cauliflower Gnocchi Bowl
Cauliflower gnocchi with basil pesto and parmesan cheese
This pesto gnocchi bowl is meatless and offers a satisfying portion of the food you love
Made with gluten free gnocchi, this meal has 14g of protein & 7g of fiber
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 66g||24%|
|Dietary Fiber 7g||25%|
|Total Sugars 7g|
|Incl. 2g Added Sugars||4%|
|Vitamin D 0mcg 0%|
Iron 1.8mg 10%
Vitamin A 200mcg 20%
|Calcium 290mg 20%|
Potassium 710mg 15%
Vitamin C 60mg 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CAULIFLOWER GNOCCHI (CAULIFLOWER, POTATO FLAKES, POTATO STARCH, CHICKPEA FLOUR [CHICKPEA FLOUR, SOYBEAN FLOUR], EGGS, SALT), NONFAT MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, SALT, LEMON JUICE CONCENTRATE.
CONTAINS: EGG, MILK, SOY.
Leave film on bowl.
Cook 2 minutes 30 seconds on HIGH. Stir and re-cover.
Cook an additional 2 minutes on HIGH.
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.