Gluten Free Lifestyle

Riced Cauliflower Teriyaki Chicken Bowl

White meat chicken in a sweet teriyaki glaze with riced cauliflower, edamame, carrots and broccoli
This gluten free bowl offers a satisfying portion of the food you love
Perfect to keep on hand in your kitchen for a tasty meal any time

MADE WITH

Gluten Free

18g Protein

29g Net Carbs¹

¹ 34g Total Carbs - 5g Fiber = 29g Net Carbs

NUTRITION

Nutrition Facts

1 serving per container

Serving size 1 Package (283 g)

Amount Per Serving
Calories		250
% Daily Value*
Total Fat 5g		6%
	Saturated Fat 1g	5%
	Trans Fat 0g
Cholesterol 20mg		7%
Sodium 680mg		30%
Total Carbohydrate 34g		12%
	Dietary Fiber 5g	18%
	Total Sugars 19g
	Incl. 16g Added Sugars	32%
	Protein 18g	33%
Vitamin D 0mcg Calcium 80mg Iron 1.8mg Potassium 1000mg Vitamin A 250mcg Vitamin C 52mg		0% 6% 10% 20% 25% 60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

CAULIFLOWER, COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), WATER, BROCCOLI, EDAMAME SOYBEANS, CARROTS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, 2% OR LESS OF CORNSTARCH, HONEY, PINEAPPLE JUICE CONCENTRATE, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), SESAME OIL, MOLASSES, GARLIC, GINGER PUREE, POTASSIUM CHLORIDE, SOYBEAN OIL, CARAMEL COLOR.

ALLERGENS

CONTAINS: MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOKING INSTRUCTIONS

Microwave Instructions

Step 1

Do not cut film to vent.

Step 2

Cook 3 minutes on HIGH. Stir and re-cover.

Step 3

Cook an additional 2 minutes on HIGH.

Step 4