LOW CARB LIFESTYLE

LIFE CUISINE™ Tomato & Spinach Egg White Bites

Tomatoes, spinach and mozzarella in a fluffy sous vide egg white bite
These meatless egg bites offer a delicious meal or snack that fits your low carb lifestyle
Made with cage-free eggs, 2 per package

MADE WITH

Low Carb Lifestyle

Gluten Free

12g Net Carbs¹

¹ 12g Total Carbs - 0g Fiber = 12g Net Carbs

15g Protein

Essential Nutrients 24% DV of Protein & 15% DV of Calcium

NUTRITION

Nutrition Facts

1 serving per container

Serving size 1 Package (130 g)

Amount Per Serving
Calories		190
% Daily Value*
Total Fat 9g		12%
	Saturated Fat 5g	25%
	Trans Fat 0g
Cholesterol 30mg		10%
Sodium 610mg		27%
Total Carbohydrate 12g		4%
	Dietary Fiber 0g	0%
	Total Sugars 1g
	Incl. 0g Added Sugars	0%
	Protein 15g	30%
Vitamin D 0mcg Calcium 240mg Iron 0mg Potassium 160mg		0% 15% 0% 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

EGG WHITES, COTTAGE CHEESE (CULTURED SKIM MILK, MILK, SKIM MILK, 2% OR LESS OF WHEY, SALT, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, VITAMIN A PALMITATE, CARBON DIOXIDE [MAINTAINS FRESHNESS], ENZYME), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATO, RICE STARCH, UNSALTED BUTTER (CREAM, NATURAL FLAVORS), 2% OR LESS OF SPINACH, CANOLA OIL, SALT, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).

Contains a Bioengineered Food Ingredient

ALLERGENS

CONTAINS: EGG, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOKING INSTRUCTIONS

Microwave Instructions

Step 1

Remove egg bites from the box.

Step 2

Peel back film and remove both egg bites from wrapper and place on microwave safe plate.

Step 3

Cook 2 minutes on HIGH.

Step 4

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.

Keep frozen.

For food safety and quality follow these cooking instructions.

Do not prepare in conventional or toaster oven.

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