Gluten Free Lifestyle
Triple Cheese Macaroni & Cheese Bowl made with Banza Pasta
|Amount Per Serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 11g||55%|
|Trans Fat 0.5g|
|Total Carbohydrate 52g||19%|
|Dietary Fiber 6g||21%|
|Total Sugars 8g|
|Incl. 0g Added Sugars||0%|
| Protein 28g||53%|
|Vitamin D 0mcg|
Vitamin A 130mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COOKED CHICKPEA PASTA (CHICKPEA FLOUR, TAPIOCA, XANTHAN GUM), SKIM MILK, WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), MODIFIED CORNSTARCH, 2% OR LESS OF CREAM, BUTTER (CREAM, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), SOYBEAN OIL, SALT, POTASSIUM CITRATE, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, SPICE, LACTIC ACID, CALCIUM LACTATE.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Leave film on bowl.
Cook 3 minutes on HIGH. Stir and re-cover.
Cook an additional 1 minute 30 seconds on HIGH.
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.