LIFE CUISINE® Vermont White Cheddar Mac & Broccoli Bowl
MADE WITH




NUTRITION
Amount Per Serving | ||
---|---|---|
Calories | 410 | |
% Daily Value* | ||
Total Fat 15g | 19% | |
Saturated Fat 8g | 40% | |
Trans Fat 0g | ||
Cholesterol 40mg | 13% | |
Sodium 760mg | 33% | |
Total Carbohydrate 49g | 18% | |
Dietary Fiber 4g | 14% | |
Total Sugars 6g | ||
Incl. 0g Added Sugars | 0% | |
Protein 20g | 37% | |
Vitamin D 0mcg 0% Iron 1mg 6% | Calcium 390mg 30% Potassium 510mg 10% Vitamin C 23mg 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), NONFAT MILK, BROCCOLI, WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), 2% OR LESS OF BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, POTASSIUM SALT, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
ALLERGENS
CONTAINS: WHEAT, MILK.
COOKING INSTRUCTIONS
Microwave Instructions
Step 1
PREP: Cut film to vent
Step 2
COOK 6 minutes on high.
Step 3
LET STAND 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.